How to Maintain Health Standards in Your Kitchen
Whether you’re running a restaurant kitchen, a workplace canteen, or a food catering business, it’s important to ensure all staff members adhere to the latest health and safety standards at all times. According to the HSE, more than 4,700 accidents occur in commercial kitchens, which equates to 13 people being injured daily. It also goes on to report at least 50% of kitchen accidents are caused by a combination of slips, trips, and falls.