Catering

kitchen cleaning
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How to Maintain Health Standards in Your Kitchen

Whether you’re running a restaurant kitchen, a workplace canteen, or a food catering business, it’s important to ensure all staff members adhere to the latest health and safety standards at all times. According to the HSE, more than 4,700 accidents occur in commercial kitchens, which equates to 13 people being injured daily. It also goes on to report at least 50% of kitchen accidents are caused by a combination of slips, trips, and falls.

eco friendly wooden cutlery
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The Ultimate Eco-Friendly Catering Equipment Guide

In today's world, where sustainability is more important than ever, every choice we make matters—especially in the catering industry. Whether you're hosting a large event or running a small café, the equipment you use can have a significant impact on the environment. From reducing waste to minimising your carbon footprint, making eco-friendly choices isn't just good for the planet; it's good for business too.

Why you should choose wooden cutlery
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Why you should choose wooden cutlery

Wooden cutlery is a popular choice for many people, and for a good reason. Whether you're looking for a sustainable option for your daily meals or a stylish option for your catering business, wooden cutlery has a lot to offer. In this blog, we'll explore the reasons why wooden cutlery should be your number one choice.

How to thrive as a catering business
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How to thrive as a catering business

Catering businesses can take many forms, from large hospitality venues to small-scale family run businesses, or the hustle and bustle of the restaurants and bars sector, the industry is huge! Although, there is one very common denominator regardless of the type of catering you provide - and that’s the level of competition!

Putting together a catering business designed for success takes lots of dedication and is a constant learning process. So, we’ve compiled this blog with help and advice on where you should focus your efforts to ensure your catering business maximises its full potential. 

Choosing disposable crockery and glassware
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Choosing disposable crockery and glassware

There are so many different purchases to consider in the world of catering, that it can be impossible to determine the best product for your business. Being sustainable and affordable can be a hard balance to strike, but both are essential if you want your catering business to succeed. If you’re struggling to justify those overheads, and need a little more direction on what disposable products you should invest in and why, then check out our handy guide, and let us give you our expert view. 

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